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{"id":1154,"date":"2024-06-15T06:54:52","date_gmt":"2024-06-15T06:54:52","guid":{"rendered":"https:\/\/healthylivingwithnidhi.com\/?p=1154"},"modified":"2024-06-15T07:51:00","modified_gmt":"2024-06-15T07:51:00","slug":"the-starch-that-makes-you-lean-and-healthy","status":"publish","type":"post","link":"https:\/\/healthylivingwithnidhi.com\/2024\/06\/15\/the-starch-that-makes-you-lean-and-healthy\/","title":{"rendered":"The starch that makes you lean and healthy (super interesting)"},"content":{"rendered":"\n

What is starch and how does it function<\/h1>\n\n\n\n

Starch is a carbohydrate present in plants, supplying energy and fiber when converted to glucose for the body’s fuel. It is commonly consumed through wheat, rice, potatoes, and other staple foods grown worldwide. Apart from fiber and sugar, starch is a key type of carbohydrate.<\/p>\n\n\n\n

They maintain our blood sugar levels by removing or adding glucose to the blood stream as needed. If not used directly, the body converts glucose to glycogen, a polysaccharide like starch, which is stored in the liver and the muscles<\/strong> as a readily available source of energy<\/p>\n\n\n\n

Have you heard about resistant starch? <\/h2>\n\n\n\n

Resistant starch (RS) is gaining recognition for its numerous health benefits, particularly its positive impact on gut health. Unlike regular starch, resistant starch is not digested in the small intestine. Instead, it travels to the large intestine, where it acts as a prebiotic, feeding beneficial gut bacteria.
Unlike other types of carbohydrates, your digestive system can\u2019t break down resistant starches into energy. Instead, healthy gut bacteria in your intestines feed on them. <\/p>\n\n\n\n

 It “resists” digestion in the small intestine and reaches the colon intact. Here, it is fermented by gut bacteria, producing short-chain fatty acids (SCFAs) like butyrate, which play a crucial role in maintaining gut health.<\/strong><\/p>\n\n\n\n

Learn more about butyrate<\/h2>\n\n\n\n

Butyrate is the main source of energy for colonocytes, the cells which make up the lining of the gut.<\/p>\n\n\n\n

Unlike many other cells in the body that rely on glucose for energy, the cells in the lining of the gut, known as colonocytes, primarily utilize butyrate. Without butyrate, these cells would struggle to function properly. Butyrate serves as the main fuel for colonocytes, which in turn contribute to creating an oxygen-free environment that promotes the growth of beneficial gut bacteria. This symbiotic relationship helps regulate inflammation, maintain gut cell health, and support the well-being of gut microbes.<\/p>\n\n\n\n

The colon or large intestine is a storage container for the waste you produce. Higher butyrate levels have been shown to increase levels of glutathione, an antioxidant produced in the body\u2019s cells which neutralises free radicals in the gut. This is good because free radicals are linked to inflammation and many diseases.<\/p>\n\n\n\n

Butyrate stops some of the pro-inflammatory substances in your body from working. The anti-inflammatory effect of butyrate reduces oxidative stress and controls the damage caused by free radicals. A diet high in fiber is particularly beneficial for butyrate production because it feeds your butyrate-producing bacteria. More butyrate means less inflammation.<\/span><\/p>\n\n\n\n

Diets which are high in fat and low in carbohydrates can disrupt butyrate production. Your gut bacteria feed on fiber, not animal protein. So, the best way to optimize your butyrate production is through a high-fiber diet.<\/p>\n\n\n\n

Foods rich in RS & butyrate<\/h2>\n\n\n\n